Classic Chicken Soup
Ingredients
For the Soup
- 1 whole chicken (3-4 lbs)
- 3 large carrots, chopped
- 3 celery stalks, chopped
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tbsp fresh thyme
- 1 tbsp fresh parsley
- 8 cups water
- 2 cups chicken broth
- Salt and pepper to taste
For Serving
- 2 cups egg noodles
- Fresh dill
- Lemon wedges
- Crusty bread
Instructions
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Prepare Ingredients:
Clean the chicken and chop all vegetables. Place chicken in a large pot.
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Make the Base:
Add vegetables, herbs, water, and broth to the pot. Bring to a boil, then reduce heat.
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Simmer:
Cover and simmer for 1 hour or until chicken is tender and falling off the bone.
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Prepare Chicken:
Remove chicken, let cool slightly. Remove meat from bones and shred.
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Finish Soup:
Return shredded chicken to pot, add noodles, cook until tender. Season with salt and pepper.
Essential Tools for Perfect Soup
Professional equipment for homemade soups
-
Top Pick
Dutch Oven
For perfect simmering and even heating
✓ Large capacity ✓ Even heating ✓ Durable design -
Mesh Strainer
For clear, beautiful broth
✓ Fine mesh ✓ Sturdy handle ✓ Multiple sizes -
Pro Choice
Kitchen Shears
For easy chicken preparation
✓ Sharp blades ✓ Comfortable grip ✓ Dishwasher safe -
Blender
For making smoothies, soups, and more
✓ 48 oz Countertop Blender ✓ 1380W Motor to Crush Ice ✓ Auto Blend Function
Chef's Note:
"A good Dutch oven is essential for making perfect chicken soup. The heavy bottom prevents scorching, and the size allows for proper simmering of a whole chicken."
Pro Tips
- Use a whole chicken for the richest flavor.
- Don't rush the simmering process - it develops flavor.
- Skim any foam that rises to the surface for clearer broth.
- Add noodles at the end to prevent them from getting mushy.
- Season gradually and taste as you go.