Lemon Herb Salmon
Ingredients
- 4 (6 oz) salmon fillets
- 2 lemons
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Lemon wedges for serving
Instructions
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Preheat:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Prepare Herb Mixture:
In a bowl, combine olive oil, minced garlic, dill, parsley, thyme, salt, pepper, and red pepper flakes.
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Season Salmon:
Place salmon fillets on prepared baking sheet. Brush with herb mixture and top with lemon slices.
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Bake:
Bake for 12-15 minutes, or until salmon flakes easily with a fork.
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Rest:
Let rest for 5 minutes before serving. Garnish with additional herbs and lemon wedges.
Essential Tools for Perfect Salmon
Professional equipment for restaurant-quality results
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Top Pick
Baking Sheet Set
For even cooking and easy cleanup
✓ Heavy gauge ✓ Non-warping ✓ Rimmed edges -
Fish Spatula
Perfect for delicate fish
✓ Flexible blade ✓ Slotted design ✓ Stainless steel -
Flatware Sets
For good meal presentation
✓ Stainless Steel ✓ 100% Dishwasher Safe ✓ 100% Microwave Safe
Chef's Note:
"A good quality baking sheet and fish spatula are essential for perfectly cooked salmon. The right tools help prevent sticking and ensure even cooking."
Pro Tips
- Let salmon come to room temperature before cooking.
- Look for wild-caught salmon when possible.
- Don't overcook - salmon is best served medium.
- Pat salmon dry before adding herbs and oil.
- For extra flavor, marinate for 30 minutes before cooking.