Creamy Tomato Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 (28 oz) cans whole peeled tomatoes
- 2 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Instructions
-
Sauté Aromatics:
Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for another minute.
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Add Tomatoes:
Add canned tomatoes, vegetable broth, tomato paste, basil, oregano, and sugar. Bring to a simmer.
-
Simmer:
Reduce heat to low and simmer for 30 minutes, stirring occasionally.
-
Blend:
Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer to a blender in batches.
-
Finish:
Stir in heavy cream and heat through. Season with salt and pepper to taste. Serve garnished with fresh basil.
Essential Tools for Perfect Tomato Soup
Professional equipment for homemade soups
-
Top Pick
Dutch Oven
For even cooking and perfect simmering
✓ Superior heat retention ✓ Enameled interior ✓ Large capacity -
Immersion Blender
For silky smooth texture
✓ Variable speeds ✓ Easy cleaning ✓ Ergonomic grip -
Pro Choice
Fine Mesh Strainer
For the smoothest results
✓ Stainless steel ✓ Multiple sizes ✓ Durable build -
Top Pick
Chef's Knife
For precise vegetable cutting
✓ Professional grade ✓ Perfect balance ✓ Sharp edge retention -
Essential
Cutting Board Set
For safe food preparation
✓ BPA-free ✓ Endgrain ✓ Juice grooves
"A good Dutch oven and immersion blender are essential for creating restaurant-quality tomato soup. These tools help achieve that perfect silky smooth texture."
Pro Tips
- Use whole peeled tomatoes for the best flavor.
- Add a pinch of sugar to balance acidity if needed.
- For extra richness, add a parmesan rind while simmering.
- Blend in batches if using a regular blender to prevent spills.
- Serve with grilled cheese for a classic combination.