Authentic Turkish Kebab
Ingredients
For the Kebab
- 2 lbs lamb shoulder, cubed
- 2 onions, grated
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tbsp red pepper paste
- 1 tbsp ground cumin
- 1 tbsp paprika
- 1 tsp black pepper
- 1 tsp salt
For Serving
- 6 pita breads
- 1 red onion, sliced
- Fresh parsley
- Lemon wedges
- Sumac for garnish
Instructions
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Prepare Marinade:
Mix grated onion, garlic, olive oil, tomato paste, red pepper paste, and all spices in a bowl.
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Marinate Meat:
Add cubed lamb to the marinade, mix well. Cover and refrigerate for 4-24 hours.
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Prepare Skewers:
Thread marinated meat onto metal skewers, leaving space between pieces.
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Grill:
Preheat grill to high heat. Grill kebabs for 12-15 minutes, turning occasionally.
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Serve:
Remove from skewers, serve with pita, onions, parsley, and lemon. Sprinkle with sumac.
Essential Tools for Perfect Kebabs
Professional equipment for authentic grilling
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Top Pick
Metal Kebab Skewers
For perfect grilling and handling
✓ Stainless steel ✓ Wide blade design ✓ Reusable -
Grill Basket
For vegetables and smaller items
✓ Non-stick coating ✓ Easy cleaning ✓ Heat resistant -
Top Pick
Chef's Knife
For precise vegetable cutting
✓ Professional grade ✓ Perfect balance ✓ Sharp edge retention -
Pro Choice
Meat Tenderizer
For tender, flavorful results
✓ Double-sided ✓ Ergonomic grip ✓ Dishwasher safe -
Pro Choice
Onion Cutter
For cutting onions, garlic, and more
✓ Stainless Steel ✓ 100% Dishwasher Safe ✓ Tomato, Garlic, Onion, Avocado Cutter -
Blender
For making smoothies, soups, and more
✓ 48 oz Countertop Blender ✓ 1380W Motor to Crush Ice ✓ Auto Blend Function
"Quality metal skewers are essential for authentic kebabs. They prevent meat from spinning and ensure even cooking throughout. The wide blade design helps with heat distribution."
Pro Tips
- Use lamb with some fat content for juicier kebabs.
- Don't skip the marination time - it's crucial for flavor.
- Let meat come to room temperature before grilling.
- Use wide, flat metal skewers to prevent meat from spinning.
- Rest the meat for 5 minutes before serving.